Tag Archives: dinner

Anniversary Date Night – Shaw’s Crab House

Happy Marathon Monday! Good luck to all those running the Boston Marathon today!!

Saturday 

On Saturday evening, Danny and I went to Shaw’s Crab House to celebrate our anniversary.

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We went to the Grand Crab Buffet which they only have on Saturday nights on the upper floor of the restaurant. The Grand Crab Buffet is definitely pricey but it includes all you can eat king crab legs. If you’re a crab leg fan then you know how delicious but expensive they are!

Even though it was expensive, the food was delicious, and it was something special we’d only do once a year for our anniversary (or maybe birthday?! ;) ).

Besides the amazing king crab legs, there was tons of other food. Danny isn’t a huge seafood fan so I was proud of him for trying some of it. Luckily, it’s not all seafood and there’s other foods as well.

There was a couple different kinds of salad, crab cakes, shrimp, crab tarts, sushi, and snow crab legs.

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The waiter brought mini lobster bisque soups with a mini grilled cheese on the side to our table.

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I love lobster bisque soup. I had it the first time about two years ago and I fell in love with it!

There was also lobster and spinach mac & cheese, beef tenderloin, parmesan crusted chicken, carrots & parsnips, au gratin potatoes, fried shrimp, oysters, and more.

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The king crab legs were by far my favorite.

And of course there was dessert. Most of the desserts were mini sized so I figured I should try lots of them!

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There were peanut butter cookies, creme brulee, red velvet cupcakes, carrot cake cupcakes, chocolate cupcakes, brownies, coconut macaroons, pecan tartlets, cake pops, and more.

Overall, the meal was amazing.

After dinner, we met up with my friend Jenny and her boyfriend, John, for a few drinks.

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We got home late and picked the kids up from my dad and stepmom the next day. It was an amazing anniversary with my wonderful husband.

Today

I went to the gym this morning and worked on legs.

Some of the exercises I did included:

  • leg press machine
  • calf raises on the Smith machine
  • walking lunges
  • squats
  • deadlifts
  • step-up to knee on a bench

After my leg exercises, I walked one slow mile on the treadmill. My Achilles still hurts so I’m going to wait another day or two before I try to run again.

Have a great afternoon!

  • What did you do this weekend?
  • What’s the best restaurant you’ve ever been to?
  • What’s your favorite food?

 

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Filed under Dinner, Working Out

Orzo Veggie Salad with Chicken Recipe

We have usual dinners that we eat on a normal basis – chicken and veggies, lots of salad, pork chops, spaghetti, etc. But last week, I came across a recipe for orzo veggie salad with chicken so I decided to try it out for dinner last night.

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Orzo Veggie Salad with Chicken     Serves: 4

This recipe is adapted from Cooking Light Magazine.

Ingredients:

  • 1 cup uncooked orzo
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon honey
  • 1/8 teaspoon black pepper
  • 1 cup shredded, skinless rotisserie chicken breast
  • 1/2 cup diced English cucumber
  • 1/2 cup chopped red bell pepper
  • 1/3 cup thinly sliced green onions
  • 1 tablespoon fresh dill
  • 1/2 cup feta cheese

Directions:

  1.  Cook orzo according to package directions omitting salt. Drain and rinse with cold water. Drain and place in a large bowl.
  2. While the orzo is cooking, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper in a small bowl. Whisk well.
  3. Drizzle over cooled orzo and toss to coat.
  4. Add chicken, cucumber, bell peppers, green onions, and fresh dill. Toss gently. Top with feta cheese.

This is the perfect light and delicious dinner and it would be great for an easy summer meal!

You could add other veggies and cheese to change it up – onions, green bell pepper, tomatoes, goat cheese, etc.

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  • What are you having for dinner tonight?

 

 

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Filed under Recipes, Uncategorized

A Birthday Dinner at Gordon Biersch

Good morning!

Yesterday morning, my dad joined Danny and me at the gym! I was excited to have my dad come work out with us and he came on our hardest day of the week – leg day!

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Yesterday was the first day I did lunges with a barbell since my hip surgery. I was a little wobbly but they went pretty good.

We also did the leg press machine, sumo squats, calf raises on the Smith machine, plate squats, and step-up to kickbacks on the bench. My hip and adductor were really feeling it by the time we were done, but it was a great workout!

Later yesterday afternoon, we went out to dinner to celebrate my grandpa’s 79th birthday!

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We went to a restaurant called Gordon Biersch. They are a restaurant and brewery. We go a few times throughout the year with my family and my grandparent’s have a point card where you earn points for every dollar spent.

They finally saved up enough points for a free brewer’s dinner for ten people. The brewer’s dinner consists of a tour of where and how their beer is made and a five course meal with a beer pairing for every course.

I’m not a beer drinker but Danny loved all the different beers. The food was amazing. Each course was presented and then the employees and chef of the restaurant explained what each course was, the type of beer, and why it was chosen to be paired with that particular course.

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I admit, I didn’t pay much attention to the beer information but I paid attention to the food information!

Our first course was salmon cakes with remoulade.

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I’ve had crab cakes before but never salmon cakes. These were amazing. They had a salmon taste but I liked that it wasn’t too overpowering. I only ate a little of the remoulade because it was a little too spicy for me.

The salad came next. It was a spring mix with a house-made vinaigrette.

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The star of the salad was the breaded artichokes and pretzel bread with brie cheese. Lucky for me, Danny doesn’t like artichokes so I ate his. They were delicious.

After the salad, we had two main entrees. The first was a sirloin steak with leeks, asparagus, cauliflower puree and a wine red reduction.

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I am not a steak eater at all but I was brave and tried the meat. I was pleasantly surprised how good it was. Usually the texture of steak turns me off but this meat was so tender and really flavorful. I had three bites of it and then gave the rest to Danny.

I am also not a huge cauliflower fan, but the puree was absolutely delicious.

After the steak, was a seafood course. This was probably the best course of the night.

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It was pecan crusted halibut with butter sauce over roasted garlic mashed potatoes. Amazing.

I like fish but I usually stick to salmon or tilapia. After having the halibut I wouldn’t hesitate to order off a menu next time we went out for dinner. The pecan crust and butter sauce really took it to the next level.

All the food items we had for dinner were specially prepared by the chef so they aren’t even on the regular menu. Too bad because I would order any of them in a heartbeat.

Finally came dessert. We had fresh berries topped with house-made whipped cream, a cookie crumble, and beer caramel sauce.

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This was the perfect dessert. It was satisfying and sweet without being overly sweet. And since Danny isn’t a berry fan, I got to eat his too. :)

By the time we left, I was stuffed. It was probably one of the best meals I’ve ever had and the prefect way to celebrate my grandpa’s birthday!

Have a great afternoon!

  • What did you do this weekend?
  • What was the best meal you’ve ever had?
  • Favorite food?

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St. Patrick’s Weekend Fun

Good afternoon. I hope you all had a great weekend!

Saturday morning, we had a nutrition fair at the gym I work at so I was working all morning. I didn’t get a chance to workout because my family was coming over on Saturday evening to celebrate St. Patrick’s Day and I had to get home to start cooking!

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My cutie niece:

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We really seemed to like those glasses.

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I made corned beef, cabbage, boiled potatoes, and carrots for dinner.

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I have made corned beef a few times over the years and usually I don’t eat it. I tried a bite a couple of years ago but didn’t like the texture. I tried it again yesterday and actually liked it. I think I might have cooked it a little better yesterday because it was a lot more tender. I ate two small pieces and then filled up on chicken Caesar salad with bowtie pasta.

Of course, we also had to have pie since it was Epic Pi Day on Saturday. We got a mint chocolate pie.

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Sadly, I thought the pie was just okay. It was extremely sweet and minty. Overly sweet and minty. I gave my piece to Danny to finish. Then he laughed at me for not eating the pie crust. I don’t like pie crust and I never eat it. I just eat the pie filling.

On Sunday, we made it to the gym. We worked back and biceps and I tried out some KT tape on my wrist.

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KT tape is an elastic tape made for muscle, ligament, and tendon pain relief and support. Since my wrist usually bothers me the most when we do biceps, I thought it would be a good time to try it out.

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There are videos online on how to apply it. Since it stretches, the tape has to be applied with different degrees of stretchiness. The KT tape provides neuromuscular feedback that relaxes stronger firing of muscles and tendons.

I think they KT tape really helped with my wrist pain. I made it almost the whole workout pain-free. Towards the end of my workout, I tried doing a plate twist bicep curl and I immediately felt a pain shoot through my wrist. Any twisting motion really seems to bother it.

Overall, I think the tape really helped and I’m going to try it out on my Achilles for running.

Today

Today at the gym, I did a full body circuit workout that left me tired and sweaty.

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It felt nice to get a great workout in and I burned 522 calories.

Have a great afternoon!

  • Did you celebrate St. Patrick’s Day at all over the weekend?
  • Favorite pie?
  • Have you ever tried KT tape?

 

 

 

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Waffles for Lunch

Good afternoon! How is everyone doing today?

Day #1 of the DietBet went good. I stuck to my meal plan all day yesterday and had a small treat in the evening.

For dinner, I made chicken, sweet potatoes, and green beans. Usually I just bake skinless, boneless chicken breast in the oven. But yesterday I used a grill pan and grilled the chicken for a few minutes on each side before putting into the oven to finish cooking.

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I think it turned out tons better than just baking it. And I just stuck the grill pan right in the oven so I didn’t even dirty another pan.

Today

This morning I went to the gym and started out with 10 minutes on the arc trainer. I did a circuit workout and then finished with 20 minutes on the elliptical. After my workout, I taught a Women on Weights class. By the time my workout and Women on Weights were done, I was a big sweaty mess. So, of course, I took a selfie.

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I hit my steps by 11 am.

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I think my Women on Weights class is going really good. I love teaching on the fitness floor rather than in a classroom.

After the gym, I stopped at Target to buy lettuce and carrots. I also was having an intense craving for waffles so I picked up a box of Van’s Power Grain waffles.

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I love these waffles because they have 10 grams of protein per serving and they taste great. They have a tiny hint of cinnamon which I love. I also got some blueberries so I could make a waffle sandwich for lunch. I love blueberries.

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I toasted two waffles topped them with one tablespoon of peanut butter and added some blueberries. This combination is absolutely delicious.

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After lunch, I drank my last candy cane coffee in a Halloween mug.#WinningAtLife

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I’m off to do some stuff around the house before the kids get home. Have a great afternoon!

  • Do you track your steps?
  • Favorite way to cook chicken or chicken recipe?
  • Favorite fruit?

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Dinner, Brownies, and a Workout

Good afternoon friends!

I wanted to share last night’s dinner with you because it was so delicious. I’m usually pretty boring when it comes to dinner and seem to eat the same two meals all the time – salad with baked chicken and a Greek yogurt or baked chicken with brown rice and veggies.

Last night’s dinner wasn’t too different but it was a nice change. I made broccoli slaw with green and red peppers, onions, chicken, garlic and a little bit of lite soy sauce.

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I always cook a batch of chicken at the beginning of the week to use throughout the week so this meal was super easy to make. I just added the garlic, peppers, and onions to the pan and let it cook for a few minutes. Then I added the already cooked chicken, broccoli slaw, and soy sauce and let it cook for a few more minutes. Easy peasy.

After dinner, Jaden and I made these brownies by Now Foods.

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Don’t let the fact that they’re organic, gluten-free, dairy-free, soy-free, and nut-free scare you. I snuck a little piece and they were delicious! These are a great treat for Jaden since he’s allergic to dairy.

And most of the Ghiradelli brownie mixes are dairy-free so I buy those for him too. Most people think chocolate is dairy but there are quite a few chocolate products that are dairy-free. There’s cocoa butter in a lot of chocolate products which used to throw me off but cocoa butter is actually dairy-free.

Today’s Workout

I went to the gym this morning and did the elliptical, the bikini body mommy day #15 workout, and shoulders.

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I am actually quite proud of myself for doing the bikini body mommy workout every day for 15 days. Usually I like sticking to my own workout but the bikini body mommy workouts are great. First, I like that they’re short because I can do then in addition to my normal workout. And even though they are short, they are killer! Each week get progressively harder and today’s workout was 50 seconds of work followed by 10 seconds of rest for ten different exercises.

Let me tell you, 10 seconds of rest is nothing. After the ten minute workout, I was dying! I love that these workouts really get my heart rate up. I think my highest heart rate during today’s workout was around 170 bpm!

My right quad/leg continues to be a little sore but I have been a lot better about icing it.

Have a great afternoon!

  • Do you have any food allergies?
  • Do you ever do high intensity exercises?
  • Favorite dinner?

 

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Filed under Dinner, Fitness, Working Out

Easy Baked Chicken Fajitas

Happy Sunday!

How are you guys this Sunday morning? Working? Relaxing? Working out?

On Sunday mornings, I always like to wake up before everyone else and enjoy my morning cup of coffee and Sunday paper in peace and quiet.

My new super cute coffee mug from Target:

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I’ve been really good this week about sticking to my healthy eating plan. I did really good during the week so yesterday I was a little more lenient and didn’t track every single I ate. I maybe ate a few more treats than I wanted to (Danny found some Christmas candy we forgot about and I just couldn’t stay away!). But life is all about moderation and even though I ate a few more treats than planned, I am back on track today!

Yesterday, I made the world’s easiest chicken fajitas for dinner. I love Mexican food and could eat it all day, everyday.

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This is a recipe that could easily be made healthy – use corn tortilla or go tortilla-less. Add extra veggies. Skip the sour cream.

Since I was treating myself, I used delicious flour tortillas. I also picked up a roasted verde salsa from Whole Foods to try out.

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I used a fajita seasoning packet from Whole Foods but if you’re feeling fancy, you could add the seasonings and spices yourself. I’m pretty lazy when it comes to cooking and if I can buy pre-made fajita seasoning, you better believe I’m going to. :)

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Chicken Fajitas    Serves: Approx. 4

Ingredients:

  • 1-2 pounds of boneless skinless chicken, cut into strips
  • (2) red and green peppers, cut into strips
  • (1/2) onion, cut into strips
  • fajita seasoning packet
  • approx. 1 tbsp olive oil
  • tortillas
  • optional toppings: salsa, cheese, sour cream, cilantro, avacado

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Directions:

  1. Preheat oven to 375 degrees
  2. Mix chicken, peppers, and onions in a 13 x 9 baking dish, sprayed with cooking spray 022
  3. Drizzle olive oil over the top, add fajita seasoning, and mix until well combined
  4. Bake at 375 degrees for 35-40 minutes
  5. Add mixture to tortillas, add toppings, and enjoy

These are so easy to make and so delicious! Cutting the chicken and veggies is the hardest part and that only takes a few minutes.

Like I mentioned above, these would be great as a healthy dinner too. One of my favorite healthy meals is fish tacos in corn tortillas.

Workout

My quad has feeling a little better (with the help of ice, ibuprofen, the stick, and foam rolling). I did an upper body workout at the gym on Friday so yesterday I did two Bikini Body Mommy workouts – a cardio and a strength workout. I also did a few of my leg exercises from physical therapy.

Today, Danny and I are going to head to the gym and work on back and biceps!

Have a wonderful Sunday!!

 

 

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Filed under Dinner, Recipes

What I Eat in a Day and My Big Fat Fabulous Life

Today, I thought I’d do something different and share everything I eat on an average day. I haven’t really done this before because I tend to eat different from day to day depending on my workout, if I’m doing errands, if the kids have appointments, etc. But since yesterday was a fairly normal day, I thought I’d share.

For the most part, I eat fairly similar on a day to day basis. Sometimes I eat more, sometimes less. Sometimes I’m more snacky, sometimes I’m not.

Here is everything I ate yesterday.

7:00 am – coffee with one tablespoon of Coffeemate Natural Bliss coffee creamer and one packet of truvia.

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(I’m weird and write the date that I opened my creamer on the bottle. I’ll only use it for about a week after the date I write.)

My morning starts out with coffee very single day. I usually just drink one cup a day but once in awhile I’ll have two cups.

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7:30 am – veggie omelet made with three egg whites, one whole egg, green peppers, red onion, and a little bit of cheddar cheese.

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This is not my normal breakfast. I made an omelet today because I was trying to use up some veggies and cheese. My normal breakfast usually consists of two egg whites and a Greek yogurt. I probably eat that 6 out of 7 days a week. Boring, I know.

8:40 am – 10:10 am: workout – 623 calories burned.

10:20 am – Shamrock Farms Rockin’ Refuel Shake

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I love these drinks post workout. They’re so easy to just throw in the car and drink right after my workout. I buy the chocolate and vanilla flavors, some with 20 grams of protein per bottle and some with 30 grams of protein per bottle.

12:30 pm – veggie flatbread pizza made with pizza sauce, green and orange pepper, red onion, and mozzarella cheese. I also had turkey jerky and a small portion of fresh raspberries. And a sparkling water. I drink one sparkling water a day and it’s always at lunch.

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I tend to eat the same thing during the week for lunch. It’s just easier. This week it’s veggie flatbread pizza. Sometimes after lunch, I crave something sweet. Some days I’ll have one tootsie pop or a Hershey kiss just to curb my sweet tooth. Yesterday, I didn’t feel like a sweet treat.

3:30 pm – cottage cheese, apple slices, and cinnamon

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This is one of my favorite afternoon snacks.

6:00 pm – salad with baked chicken seasoned with lemon pepper, Greek yogurt honey mustard dressing, and croutons. Green beans, string cheese, and grapes.

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Lots of random food, I know. I like random food.

Bolthouse Farms makes some really good Greek yogurt dressings. I like the honey mustard and ranch dressings.

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The chicken I eat is the Organic Smart Chicken. I am super super picky about chicken and this is the only chicken that I eat. It’s a little pricier but it’s worth it to me.

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8:10 pm – microwave popcorn and a Yasso Greek yogurt bar

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I love these Greek yogurt bars! Only 100 calories and 6 grams of protein.

Total Daily Calories: Approximately 1500

Once the kids are in bed, Danny and I usually have our evening treat and watch tv.

Yesterday, we watched the premiere of My Big Fat Fabulous Life on TLC.

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Source

The show is about a girl named Whitney who was a dancer and grew up being thin. In college she was diagnosed with Polycystic Ovarian Syndrome causing her to gain over 200 pounds in a few years, leaving her weighing 380 pounds.

She gets back into dance and the show is about how no matter what size she is, she’s happy. Her weight doesn’t define her and she’s just as happy at 380 pounds than she was when she was thin. She points out that just because she’s overweight that doesn’t means she’s lazy.

I had high hopes for this show but after the first episode I’m worried that I might not like it as much as I thought I would. First, while I think Whitney has a great attitude about loving herself, her happiness and personality kind of exhausted me. She’s very outgoing, very happy, and loud. She seems like a fun person but so far, I kind of like her mom, Babs, the best.

Also, while I understand that she loves herself and is happy at any weight, being that overweight causes a lot of health problems that could be helped by losing weight. I understand that her disease makes it hard for her to lose weight but even though she claims she’s happy at 380 pounds, I’m sure she’s worried about ongoing health problems.

She even makes a comment on the show to the regards of: imagine you had a carry around 100 extra pounds while doing everything you do on a normal day. Wouldn’t that that doing everything in life a lot harder?

She points out that the extra weight makes it hard for her to do a lot of things, so to me isn’t that showing that maybe she’s not happy weighing 380 pounds?

I will watch a few more episodes to see if it grows on me. What I really took away from the show is how people treat other people. Most people assume Whitney is lazy because she’s so overweight but that girl can dance. People call her mean names because of her weight and she points out that people don’t realize that she was thin most of her life. Never judge another person until you’ve walked a mile in their shoes.

Have a great day!!

  • What did you eat today?
  • Did you watch my Big Fat Fabulous Life? Thoughts?

 

 

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Filed under Breakfast, Dinner, Lunch

Thanksgiving 2014

Good morning! I hope you all had a wonderful Thanksgiving!

Thursday

On Thanksgiving morning, I went to the gym. Yes, I’m one of those people that works out on Thanksgiving. I am up to seven minutes of running.

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My stepmom and sister-in-law ran the Turkey Trot and since I couldn’t run it this year, I ran my seven minutes at the gym.

In the afternoon, we went to my grandparent’s house. They just got a brand-new baby puppy named Abby and she’s adorable.

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The kids loved her but I think Jaden wanted to try sneaking her home. He carried her around all night like she was his baby. Unfortunately, we can’t get a dog because he’s allergic but he seemed really good when he was playing with the puppy.  But the next morning when he woke up, his nose was stuffy and his eyes were red and swollen. Poor guy. He loves animals. Once we bought him a dog balloon that you could walk around and he loved that thing like it was a real dog.

The kids: Jaden, my niece, and Jacob.

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Dinner was amazing. This was the first year I’ve had turkey in a long time and it was really good.

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The cranberry sauce is my favorite. My cousin and I always fight over which is better – cranberry sauce or green bean casserole. One day she’ll accept that I’m right and she’s wrong. Cranberry sauce is the best.

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As much as I loved dinner, dessert was incredible. There are no words to describe the pie/cake my grandma made. Well, there’s one word besides amazing – pumpecapple cake.

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It’s crazy – a pumpkin pie, a pecan pie, and an apple pie all stacked and baked into a cake. This can only be eaten once a year on Thanksgiving when calories don’t count.

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How amazing is that cake?! And it was delicious. Great job, Grandma Marlene!

When we got home on Thanksgiving night the kids elf, Nick, was waiting!

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Friday

On Friday morning, I did go shopping at about 6 am. I will not go shopping on Thanksgiving. I think it’s crazy that stores are now opening at 5 or 6 pm. But I did wake up early on Friday to go to Meijer and Target.

The one good thing about shopping that early is that it’s actually late because all the sales started 12 hours ago and the stores were dead. I mean there were a few people out but I as able to find everything I needed, hardly had to wait in line, and was home early.

On Friday afternoon, we celebrate Thanksgiving with my mom. We don’t see her on Thanksgiving so we started the tradition of doing Thanksgiving again on Friday and I cook. This was the first year that I actually made a turkey and I was so nervous.

Last year, I bought one of those turkeys in a bag that can go from frozen in the freezer right to the oven. They are double the price of a frozen turkey so this year I bought a Butterball turkey to roast. I just took the basic route and thawed the turkey, seasoned it with salt, pepper, brushed it with butter, and cooked it. The easy route.

It did take a lot longer than I thought to cook. It was 15 pounds so it should have took 3-3.5 hours but it took  closer to 4.5 hours before the meat thermometer said it was done, and you don’t want to mess around with under cooked turkey.

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I din’t get too many pictures but the turkey turned out perfect and I was really happy because I was so nervous. I should have been more nervous about the rolls because I ended up burning those.

It was a great dinner and it was our third Thanksgiving dinner! The past few weeks I have been overindulging and I am can tell I have gained a few pounds. I have said this many times on my blog – I can workout all day, everyday but sometimes I struggle with eating. It’s all mental and it’s hard to overcome bad habits that you’ve had for years. I’ve lost 30 pounds in the past and have been at my “happy weight” so it’s hard to see the pounds start to creep back especially when it’s my own fault.

The holidays are hard – there’s always parties and family and food and drinks. And let’s face it – I love food. But it’s time for me to get back on track with my eating and I’m going to try hard.

Today 

Today we’re going with my family to cut down a Christmas tree. We have gone almost every year since I was a kid so it’s a family tradition.

Last year’s tree cutting:

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Luckily, the weather isn’t supposed to be too cold today so it’ll be the perfect day to cut down a tree!

Have a wonderful weekend!

  • Do you have any plans for the rest of the weekend?
  • How was your Thanksgiving?
  • If you celebrate Christmas, is your tree up yet?

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Good morning – I hope you all had a fantastic weekend!

On Friday, Danny had a half day of work, and we went to Jaden’s parent visitation day at his school.

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Afterwards, Danny and I grabbed a quick lunch at Whole Foods.

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I love their California rolls. :)

Friday afternoon, I had physical therapy and was able to run for three minutes on the treadmill. I also did a lot of leg work including lunges. I was a little worried about doing the lunges because the last time I did lunges at physical therapy, my quad was in pain for days.

This time, my physical therapist had me foam roll right after I did them, and I haven’t had any pain! Yay!

On Sunday morning, Danny and I went to the gym. I started out by running four minutes on the treadmill. Since I feel okay running, I’ve been trying to increase my speed slightly. I ran at 5.4 mph. It’s amazing how fast you lose your fitness level after taking time off. I haven’t run in over four months and those measly four minutes at 5.4 mph left me out of breath!

I just have to work on building my endurance back up.

We also did some back exercises including:

  • close grip lat pull downs
  • seated rows
  • t-bar raises
  • deadlifts
  • renegade rows

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It was a great workout and I’m really feeling it today!

On Sunday afternoon, we went to my in-laws to celebrate Thanksgiving with them.

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We did it a little early because everything is so busy on Thanksgiving that it’s hard to get together with all of our family members.

I ate way too much and I ate turkey this year! I have been a vegetarian for many years so I haven’t had turkey in a long time! I just started eating chicken and turkey this year so it was nice to have a little turkey yesterday.

I’m not really a meat person and would be totally fine if I never had meat again, but sometimes I struggle with getting enough protein so eating chicken helps me get more protein in my diet.

The kids are off of school this week for Thanksgiving break and we have a few things going on – parent/teacher conferences, orthodontist appointment, physical therapy, Thanksgiving meal planning and shopping. There’s never a dull moment around here!

Have a wonderful day!!

  • Favorite Thanksgiving food?
  • Did you workout today?

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