Disclaimer: I received this product free from the sponsor of the Moms Meet program, May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agreed to use this product and post my opinion on my blog. My opinions do not reflect the opinions of May Media Group LLC or the manufacturer of this product.
I love bread. It’s one of those food, I could just eat and eat and eat! What I love about Dave’s Bread is that it’s organic, non-GMO, and made with high quality ingredients.
I like that they have a thin version of their bread. This means I can eat more of it without feeling guilty! Each slice also contains as much protein as an egg! This is great for people like me who are always trying to find ways to add protein to their diet.
Dave’s Killer Bread comes in 12 varieties in major grocery stores and is available in 17 states and parts of Canada. When I went to visit my aunt and uncle in California last month, my aunt actually had this bread and we often ate it with a little bit of butter for dinner.
Dave’s Killer Bread comes in many varieties. Their 100% Whole Wheat bread is seedless and has just a touch of sweetness. Perfect for sandwiches!
Their Seeded Honey Wheat bread is the first Non-GMO Project Verified honey wheat bread on the market. It has 5 grams of fiber and protein to keep to feeling full longer.
The 21 Whole Grains and Seeds Thin Sliced bread has a hearty and grainy texture with 60 calories per slice and tons of flavor. This bread was my favorite.
Good Seed bread and 6 grams of protein and 4 grams of fiber per slice and has the boldest sweetest flavor of all the Dave’s Killer Breads.
Dave’s Killer Bread can be used for some many things – sandwiches, toast, French toast, etc. I decided to use the 21 Whole Grains and Seeds Thin Sliced Bread to make one of my favorite recipes – stuffed French toast!
Using the bread, I made pumpkin peanut butter stuffed French toast. Yum!
I mixed together one egg white, a splash of almond milk, and cinnamon. Then I used the Jif Whips pumpkin peanut butter and spread it on two slices of Dave’s bread. I put the slices together like a sandwich and dipped it into the egg mixture.
Then I cooked it on a hot pan on the stove until each side was golden brown.
It’s a fast and easy recipe but so delicious!!
If Dave’s Killer bread is available in your area, I definitely recommend trying it!
- What’s your favorite way to use bread – sandwich, plain, toast, French toast, etc?