Thank you for all your kind words and nice thoughts on yesterday’s post. Crystal’s dad’s double lung transplant surgery went good and he is currently breathing with the new lungs. The doctors say that the road to recovery is a lot riskier than the surgery itself because there’s still a chance his body could reject the lungs. But so far, so good.
- BodyPump – 60 minutes
I went to BodyPump at the gym yesterday morning. I am still working on learning the new release. I have the moves down, now I am just working on the timing. The timing is always what I struggle with learning. I have come to realize that I am not a musically inclined person. I don’t hear or feel the beat and I count along with the beat to save my life. The instructor at my gym keeps telling me that it’ll get easier with time but I think she’s just saying that to make me feel better.
After the gym, I finally finished up the rest of my Christmas shopping. I bought myself a little treat to celebrate…or just because I really wanted to eat these chocolates.
They’re the Frango candy cane chocolates and they are amazing.
That box looks really big but there was really only four pieces in it.
Yesterday afternoon, Jaden had his holiday party at school and now the kids are off for two weeks!
- A few strength exercises
- 2.5 miles treadmill
I woke up at about 7 am this morning, so I decided to head to the gym. As I was trying to sneak out of the house, Jaden popped his head out of bed so I brought him to the kid’s room at the gym.
I started out doing a Nike Training Club workout, but my hip and glute really started bothering me.
I have been working out a lot more in the mornings lately and I was really sore last night. I decided that it would be best not to push it, so I hopped on the treadmill, ran one mile, and then walked the rest while chatting with a couple of girls at the gym.
After the gym, I took Jaden to get a much needed hair cut. I swear, my kids’ hair grows so fast!
After waiting forever to get a haircut, we made it home and I started making some cookie dough. I am making a whole bunch of dough so it can refrigerate overnight and be already to be baked tomorrow.
We have a family Christmas party tonight, so I am also making three pans of potatoes. I will be busy in the kitchen!
I wanted to share one of the cookie recipes I am making because they are so darn delicious!!
Reese’s Butterscotch Cookies Adapted from: Sally’s Baking Addiction
Makes approx. 16 cookies
- 2 and 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks) butter, softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
- 3/4 cup Reese’s Pieces
- Mix flour, baking soda, and cornstarch in a large bowl. Set aside.
- In a separate bowl, use a hand mixer to mix softened butter, brown sugar, and granulated sugar until no lumps remain. Mix in the egg and combine. Then, mix in the egg yolk until combined. Finally, mix in the vanilla extract.
- Pour the dry ingredients into the wet ingredients a little at a time and mix until combined.
- Fold in the butterscotch chips and Reese’s pieces with a large spoon or spatula.
- Cover bowl and refrigerate for at least two hours and up to 3 days.
- Preheat oven to 350 degrees. Take dough from fridge and let sit for 10 minutes to soften to room temperature. Line baking sheets with parchment paper.
- Roll the dough into balls, about 3 tbsp. of dough per cookie. Optional: tip each cookie with more butterscotch chips and Reese’s Pieces.
- Bake at 350 degrees 11-12 minutes. Cookies may appear to be undercooked but do not overcook them. They will continue to cook on the baking sheet. Cool for 5-10 minutes before transferring them to a cooling rack.
I’ll post a picture of the cookies tomorrow after I bake them!
These cookies are delicious and I am excited to give them away as well as eat a couple myself!
Have a wonderful day!
- Do you have any plans for today?
- Are you all ready for the holidays?
- What’s the last thing you baked?