Pumpkin Chocolate Chip Overnight Oats

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Yesterday’s Dinner

Danny wouldn’t shut up about there being no chili leftovers, so yesterday I decided to be a nice wife again, and make another batch of chili for him. Since I spent all day cooking, I just wanted to make something simple for myself for dinner, so I made frozen tilapia.

Then, I got the brilliant idea to top it with the mango salsa that I picked up from Whole Foods over the weekend.

It was delicious. Just a little bit of mango salsa turned by boring frozen fish into a tasteful dinner.

Today’s Breakfast

I am still thinking up ways to use pumpkin butter, and I decided to use it to make some overnight oats – pumpkin chocolate chip overnight oats.

Last night I mixed up:

  • 1/4 cup oats
  • 1 container plain Greek yogurt
  • 1/4 cup almond milk
  • 2 tbsp. pumpkin butter
  • 1 tsp. chia seeds
  • 1/2 tbsp chocolate chips
  • dash of pumpkin pie spice and cinnamon

I stirred everything together and let it sit in the fridge overnight and this morning I enjoyed a pumpkiny breakfast!

I want to try this recipe again but without the yogurt, so it’s thicker, more like a pumpkin cookie dough.

Today’s Workout

  • 2.05 miles treadmill
  • Butts and Guts class – 60 minutes

After the gym today, I went to TJMaxx and bought a jean shirt.

It’s one of those things where your just driving down the road and you’re like, holy smokes, I need a jean shirt. Or something like that. Maybe it’s the 80′s child in me that loves the jean so much. I do own a fanny pack after all.


Lunch today was a sandwich and tomato soup.

The perfect warm lunch for a chilly day. The weather is finally starting to feel like fall here in Chicagoland!

Questions of the day:

  • What was the last impulse purchase that you made?
  • What did you have for breakfast or lunch today?
  • Favorite time era? 60′s? 70′s? 00′s?


Filed under Breakfast, Fitness, Lunch, Working Out

15 Responses to Pumpkin Chocolate Chip Overnight Oats

  1. That temperature really dropped around here, didn’t it?!? Fall is here!

  2. Fit Minded Mom

    If you only use 1/2 cup of yogurt to 1/4 cups and increase the chia seeds a bit that will thicken it right up. I actually just use almond milk and chia seeds when I make my oats and they come out super thick.

    Tomato soup with a grilled cheese is one of my all time favorite cold weather meals!!

  3. The last impulse purchase I made was some raspberry gummies at Old Navy. Who buys candy at a clothing store??? That’s right, I do apparently! Breakfast was a bagel and cream cheese. The 90s ruled.

  4. Last impulse purchase was skittles. I totally love the jean shirt! I’ve been wanting one for so long. I had corn chex with greek yogurt and blueberries for breakfast today. Lunch was leftovers (1/2 of pork chop, mashed butternut squash, and mixed green – yum!).

  5. Am I the only one that doesn’t like cold oatmeal?

  6. Amy

    you can do so much with a jean shirt.

  7. Holy yummyness. Those OIAJ sound absolutely amazing! Such a genius idea of adding in pumpkin butter.. now if only I had some of that lol. I do remember it being wonderful when I had it in the states last Thanksgiving though!!

  8. susie

    The fish dish looks yummy.
    Fashion: 1920′s, 1950′s
    Music: 50′s, 60′s, 70′s
    Personally: 1982 & 1985, my best years
    jean shirt? hee haw!

  9. I’m so happy fall is here in Michigan, yay for hoodies!!!

  10. Melissa Woollard

    I don;t like cold oatmeal Matt! EWWW!

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