This morning I decided just to run a couple miles because my husband and I take kickboxing tonight and it’s killer on my legs!
Getting ready to run:
So my son, the jogging stroller, and I went out to the local running trail that we normally go to.
I ran a short 2.2 miles then stretched for 8 minutes while my son played at the park that he watches the whole time I run. Yes, I stretched for exactly 8 minutes. I try to do 10 minutes, but sometimes I get so bored that I just have to stop.
Afterwards, I had Marathon Snickers bar, same as yesterday. Pretty tasty and I couldn’t help myself.
We stopped at the store after the park, and my son found this little cutie that he just had to have:
A mini pumpkin! A mini pumpkin in August?! I tried to talk him out of it, but to no avail. He needed that mini pumpkin.
Hey, it was only .69 cents.
Lunch today was another veggie sandwich, just like yesterday. I am a creature of habit, I guess. But today’s veggie sandwich was a roasted veggie sandwich. And I liked it way better than yesterday’s sandwich.
First, I roasted red, green, & orange peppers, and onions with a little bit of olive oil and balsamic vinegar.
Then I piled all the veggies on a whole wheat roll and topped it with a slice on provolone cheese and stuck it under the broiler for 2 minutes.
I added a few spinach leaves on top and had pickle slices & cherries on the side.
Off to get ready for kickboxing!